Peach Guava Mimosa Recipe
Make Peach Guava Mimosa Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Juice Mixture
Mimosa Assembly
Method
Juice Mixture Preparation
Prepare the Peach Puree
Wash and pit the fresh peaches. Cut them into slices and blend in a blender until smooth. Measure out 2 cups of peach puree.
Mix the Juices
In a mixing bowl, combine the peach puree, fresh guava juice, and fresh lime juice. If you prefer a sweeter mimosa, stir in the simple syrup to taste.
Mimosa Assembly
Chill the Sparkling Wine
Before serving, chill the bottle of sparkling wine in the refrigerator for at least 2 hours.
Combine the Mixture and Wine
In a champagne flute or glass, pour about 2-3 ounces of the juice mixture and top with sparkling wine. Adjust the ratio according to your taste preference.
Garnish and Serve
Garnish each glass with a slice of peach and a few mint leaves. Serve immediately and enjoy!