RestaurantsThe Bourbon Street Barrel RoomStrawberry Orange Mimosa Recipe

Strawberry Orange Mimosa Recipe

Time15m
Serves4

Make Strawberry Orange Mimosa Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

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FLOR DE AGAVE

Una versión de la clásica paloma con Don Julio Blanco, higo, melocotón, agave, toronja y cítricos en perfecta armonía.

citrusy · sweet · fruity

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Ingredients

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Fruit Preparation

Mimosa Mixture

Garnish

Method

Fruit Preparation

1

Prepare the Strawberries

Wash the strawberries thoroughly under cold water. Remove the green tops and slice them into halves or quarters, depending on your preference. Set aside.

2

Juice the Oranges

Cut the oranges in half and use a juicer or citrus press to extract the juice. Strain the juice to remove any pulp and seeds for a smoother texture.

Mimosa Mixture

3

Combine Ingredients

In a large pitcher, combine the freshly squeezed orange juice and simple syrup. Stir gently to mix.

4

Add Champagne

Slowly pour the chilled Champagne or sparkling wine into the pitcher with the orange juice mixture. Stir gently to combine, being careful not to lose too much carbonation.

Serving

5

Assemble the Mimosas

In a champagne flute, add a few slices of prepared strawberries at the bottom. Fill the glass with the mimosa mixture, leaving some space at the top.

6

Garnish

Top each mimosa with a few fresh mint leaves for a refreshing touch. Serve immediately and enjoy!

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