Raspberry Orange Mimosa Recipe
Make Raspberry Orange Mimosa Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Juice Preparation
Mimosa Assembly
Method
Juice Preparation
Prepare the Raspberry Puree
In a blender, combine the fresh raspberries and optional sugar. Blend until smooth. If you prefer a smoother texture, strain the mixture through a fine-mesh sieve to remove the seeds.
Mix the Juices
In a large pitcher, combine the raspberry puree with the fresh orange juice. Stir well until the puree is fully incorporated into the juice.
Mimosa Assembly
Chill the Wine
Make sure your sparkling wine is well-chilled before serving. It should be at least 40°F (4°C).
Combine and Serve
Fill champagne flutes halfway with the raspberry-orange juice mixture. Top off with the chilled sparkling wine. Garnish with fresh mint leaves for a refreshing touch.