Early Bird gets the Deal!

Early Bird Sunday Brunch

Raspberry Orange Mimosa

Strawberry Orange Mimosa

Pineapple Passion Fruit Mimosa

Grapefruit Mimosa

Peach Guava Mimosa

Cranberry Mimosa

Orange Mimosa

Mango Mimosa

A fruity blend of rum, strawberries, and lime juice.

Strawberry Daiquiri

NOLA Peach

Tito's Cajun Handmade Bloody Mary

Strawberry Mai Tai

Cazadores Café

Freshly Pimm's No. 1 Squeezed Cup, Ginger Ale Lemonade

Pimm's

Espolón Añejo

Espolón Blanco

Casamigos Blanco

Aromas of tropical fruits, citrus, and a hint of fresh herbs. Flavors of passion fruit, grapefruit, and a touch of minerality.

Sauvignon Blanc

Patrón Silver

Classic, big, rich, dark fruit cabernet attributes, velvety smooth tannin structure.

Aviary Cabernet

Don Julio Añejo

Full-bodied with delicious flavors of dried fig, clove and dark chocolate.

David Lodi Red

In a medium bowl, combine the oats and almond milk. Stir well and let it sit for 10 minutes to allow the oats to absorb the milk.

Pre-soaking Oats

Add honey and chia seeds to the soaked oats and mix well until all ingredients are well combined.

Adding Sweetness and Texture

Peel the banana and slice it into thin rounds.

Slicing the Banana

Chop the almonds into small pieces if they are whole, or use sliced almonds if preferred.

Preparing the Almonds

In a serving bowl, add the base layer of the oat mixture. Top it with sliced banana, blueberries, and chopped almonds.

Layering the Bowl

Sprinkle cinnamon over the top for added flavor. Serve immediately or refrigerate for up to 2 hours for a chilled option.

Finishing Touch

Oats

Almond Milk

Honey

Chia Seeds

Banana

Blueberries

Almonds

Cinnamon

Juice the oranges until you have 4 cups of fresh juice. Strain if desired and chill until serving.

Prepare Fresh Orange Juice

Brew 8 cups of your favorite coffee. Serve hot with milk and sugar on the side.

Brew Coffee

In a large bowl, beat the 12 eggs with salt and black pepper. Set aside.

Prepare Scrambled Eggs

Chop the onion and bell peppers. Heat olive oil in a large skillet over medium heat, add the vegetables, and sauté until softened.

Sauté Vegetables

Pour the beaten eggs into the skillet with the sautéed vegetables. Cook gently, stirring occasionally until the eggs are just set. Sprinkle cheddar cheese on top and allow it to melt before serving.

Cook Eggs

In a bowl, combine 2 cups of pancake mix, 1 cup of milk, and 1 beaten egg. Stir until just combined; do not overmix.

Prepare Pancake Batter

Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form, then flip and cook until golden brown.

Cook Pancakes

Serve pancakes warm, drizzled with maple syrup and topped with additional butter if desired.

Serve Pancakes

Fresh Orange Juice

Coffee

Milk

Sugar

Eggs

Cheddar Cheese

Bell Peppers

Onion

Olive Oil

Salt

Black Pepper

Pancake Mix

Maple Syrup

Butter

In a blender, combine the fresh raspberries and optional sugar. Blend until smooth. If you prefer a smoother texture, strain the mixture through a fine-mesh sieve to remove the seeds.

Prepare the Raspberry Puree

In a large pitcher, combine the raspberry puree with the fresh orange juice. Stir well until the puree is fully incorporated into the juice.

Mix the Juices

Make sure your sparkling wine is well-chilled before serving. It should be at least 40°F (4°C).

Chill the Wine

Fill champagne flutes halfway with the raspberry-orange juice mixture. Top off with the chilled sparkling wine. Garnish with fresh mint leaves for a refreshing touch.

Combine and Serve

Fresh raspberries

Fresh orange juice

Sugar (optional)

Chilled sparkling wine (Prosecco or Champagne)

Fresh mint leaves (for garnish)

Wash the strawberries thoroughly under cold water. Remove the green tops and slice them into halves or quarters, depending on your preference. Set aside.

Prepare the Strawberries

Cut the oranges in half and use a juicer or citrus press to extract the juice. Strain the juice to remove any pulp and seeds for a smoother texture.

Juice the Oranges

In a large pitcher, combine the freshly squeezed orange juice and simple syrup. Stir gently to mix.

Combine Ingredients

Slowly pour the chilled Champagne or sparkling wine into the pitcher with the orange juice mixture. Stir gently to combine, being careful not to lose too much carbonation.

Add Champagne

In a champagne flute, add a few slices of prepared strawberries at the bottom. Fill the glass with the mimosa mixture, leaving some space at the top.

Assemble the Mimosas

Top each mimosa with a few fresh mint leaves for a refreshing touch. Serve immediately and enjoy!

Garnish

Strawberries

Oranges

Champagne or Sparkling Wine

Orange Juice

Simple Syrup

Mint Leaves

In a medium mixing bowl, combine 1 cup of pineapple juice and 1 cup of passion fruit juice. Stir well until fully blended.

In a champagne flute or glass, pour 1/4 cup of the juice mixture. Slowly top with 1/2 cup of sparkling wine, allowing the bubbles to rise naturally.

Combine with Sparkling Wine

Repeat the process for the remaining glasses until all juice and sparkling wine are used.

Repeat for Additional Servings

For each mimosa, add a slice of fresh pineapple, half of a passion fruit, and a few mint leaves to the rim of the glass for decoration.

Add Garnishes

Pineapple Juice

Passion Fruit Juice

Sparkling Wine (Champagne or Prosecco)

Fresh Pineapple Slices

Passion Fruit Halves

Chill your champagne flutes in the refrigerator for about 15 minutes before serving to ensure your mimosa is refreshing.

Prepare the Glasses

Cut the grapefruit in half and use a citrus juicer to extract 1 cup of fresh grapefruit juice. Strain it if you prefer a smoother texture.

Juice the Grapefruit

In a mixing pitcher, combine the fresh grapefruit juice and simple syrup. Stir gently to mix.

Mix the Mimosa

Remove the chilled champagne flutes from the refrigerator. Pour about 1/3 cup of the grapefruit mixture into each flute.

Pour the Ingredients

Slowly top off each glass with approximately 1/2 cup of champagne or sparkling wine. Pour gently to avoid too much fizz.

Garnish each mimosa with a slice of grapefruit on the rim of the glass. Add ice cubes if desired, and serve immediately.

Garnish and Serve

Fresh grapefruit juice

Champagne or sparkling wine

Simple syrup

Grapefruit slices

Ice cubes

Wash and pit the fresh peaches. Cut them into slices and blend in a blender until smooth. Measure out 2 cups of peach puree.

Prepare the Peach Puree

In a mixing bowl, combine the peach puree, fresh guava juice, and fresh lime juice. If you prefer a sweeter mimosa, stir in the simple syrup to taste.

Before serving, chill the bottle of sparkling wine in the refrigerator for at least 2 hours.

Chill the Sparkling Wine

In a champagne flute or glass, pour about 2-3 ounces of the juice mixture and top with sparkling wine. Adjust the ratio according to your taste preference.

Combine the Mixture and Wine

Garnish each glass with a slice of peach and a few mint leaves. Serve immediately and enjoy!

Fresh peaches

Fresh guava juice

Fresh lime juice

Simple syrup (optional)

Sparkling wine (such as Prosecco or Champagne)

Peach slices (for garnish)

Mint leaves (for garnish)

Chill your champagne flutes in the refrigerator for at least 15 minutes to ensure your mimosas are served cold.

In a mixing jug, combine 1 cup of cranberry juice and 1 tablespoon of orange juice. Stir gently to mix the flavors.

If you prefer a sweeter drink, add 1 teaspoon of sugar to the juice mixture and stir until dissolved.

Add Sugar (if desired)

Carefully pour the juice mixture into the chilled champagne flutes, filling each glass halfway.

Pour the Juice Mixture

Slowly pour 1 cup of champagne or sparkling wine into each glass, filling it to the brim. Pour gently to prevent overflowing.

Top with Champagne

Add a few fresh cranberries to each glass for decoration. Optionally, add a mint leaf for a refreshing touch.

Serve immediately and enjoy your refreshing Cranberry Mimosas!

Serve

Cranberry Juice

Fresh Cranberries

Squeeze fresh oranges until you have 2 cups of juice. Strain the juice to remove any pulp or seeds, if desired.

Prepare the Orange Juice

Place your champagne flutes in the refrigerator for about 10 minutes to chill.

Chill the Glasses

In each chilled champagne flute, pour 1 ounce of freshly squeezed orange juice.

Slowly pour in champagne or sparkling wine until the glass is filled, leaving some room at the top.

Slice the orange and place a slice on the rim of each glass, or float a slice in the drink for garnish.

Serve the mimosas immediately while they are still bubbly.

Serve Immediately

Freshly squeezed orange juice

Oranges (for garnish)

If using fresh mangoes, peel and chop them into chunks. Blend the mango chunks in a blender until smooth. Strain the juice through a fine mesh sieve to remove any pulp, if desired, measuring out 1 cup of fresh mango juice.

Prepare the Mango Juice

In a large pitcher, combine the fresh mango juice and the optional sugar. Stir well to dissolve the sugar completely if added.

Mix the Ingredients

Slowly pour in the champagne or sparkling wine into the pitcher with the mango juice. Stir gently to combine without losing too much carbonation.

Pour the Champagne

Pour the mango mimosa into champagne flutes, filling them about 2/3 full. Top with a few fresh mango slices and garnish with mint leaves for a refreshing touch.

Serve immediately while the mimosas are bubbly and enjoy your refreshing mango mimosa!

Enjoy

Fresh mango juice

Fresh mango slices

Sugar (optional, for sweetness)

Wash the fresh strawberries thoroughly under running water. Remove the stems and leaves, then slice them in half.

In a measuring cup, measure out 1 cup of white rum, 1 tablespoon of fresh lime juice, and 2 tablespoons of simple syrup.

Measure the Ingredients

Measure out 2 cups of ice cubes and set aside.

Gather the Ice

In a blender, combine the prepared strawberries, white rum, fresh lime juice, simple syrup, and ice cubes.

Blend the Mixture

Blend on high speed until the mixture is smooth and creamy, ensuring there are no ice chunks.

Blend Until Smooth

Pour the blended daiquiri into chilled glasses. Garnish with lime wedges and whole strawberries if desired.

Pour and Garnish

Serve immediately and enjoy your refreshing Strawberry Daiquiri!

Early Bird Gets The Deal!