Gingerbread Milkshake Recipe
A tasty combination of gingerbread syrup, creamy vanilla soft serve, and graham cracker crumbs.
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Ingredients
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Milkshake Base
Toppings
Method
Preparation
Combine Base Ingredients
In a blender, combine the gingerbread syrup, vanilla soft serve, and milk. Blend on high speed until smooth and creamy.
Prepare Glasses
Take two tall glasses and rim the top with graham cracker crumbs. To do this, moisten the rim of each glass with a little gingerbread syrup and then dip the rim into a plate of graham cracker crumbs, ensuring an even coating.
Assembly
Pour Milkshake
Pour the blended milkshake mixture into the prepared glasses, filling them about three-quarters full.
Add Toppings
Top each milkshake with a generous dollop of whipped cream. Sprinkle ground ginger and cinnamon on top for garnish.