Grouper Slider Recipe
Grouper cheek, jerk spice, sauce gribiche, lettuce, pickle, hawaiian roll
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Ingredients
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Main Ingredients
Sauce Gribiche
Toppings
Method
Preparing the Grouper
Season the Fish
In a bowl, coat the grouper cheeks with jerk spice, ensuring each piece is evenly covered. Let marinate for at least 30 minutes.
Making Sauce Gribiche
Combine Ingredients
In a mixing bowl, combine mayonnaise, Dijon mustard, capers, chopped cornichons, chopped parsley, and chopped hard-boiled eggs.
Add Lemon Juice
Drizzle lemon juice over the mixture and stir until well combined. Season with salt and pepper to taste.
Assembling the Sliders
Prepare Hawaiian Rolls
Slice the Hawaiian rolls in half and lightly toast them if desired.
Construct the Sliders
On the bottom half of each roll, place a leaf of lettuce, a grouper cheek, a spoonful of sauce gribiche, and a slice of pickle. Top with the other half of the roll.
