Baby Brazilian Recipe
Vacation in a glass | Planetary white rum, Smith and Cross Jamaican Rum, Banana liqueur, house made Brazilian limeade
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Ingredients
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Alcoholic Ingredients
Brazilian Limeade
Garnish
Method
Prepare Brazilian Limeade
Juice the Limes
Cut the fresh limes in half and juice them into a measuring cup until you have 1 cup of fresh lime juice.
Mix Limeade
In a pitcher, combine the freshly squeezed lime juice, simple syrup, and water. Stir well until the simple syrup is fully dissolved. Refrigerate until chilled.
Prepare the Cocktail
Combine Ingredients
In a cocktail shaker, add the white rum, Jamaican rum, banana liqueur, and 3 oz of the prepared Brazilian limeade.
Shake Well
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled glass filled with ice. Optionally, you can use a fine mesh strainer for a smoother finish.
Garnish
Add Garnish
Garnish your cocktail with fresh mint leaves and a lime wheel on the rim of the glass.