The Chef

Restaurants

Meals

Drinks

Restaurants›The Rockhill Grille›Cheesecake Recipe

Cheesecake Recipe

Name: The Rockhill Grilles Cheesecake Recipe
Cook time: 5 h
Total time: 5 h
Yield: 8 servings
Cuisine: American
Ingredients: 1.5 cups Graham cracker crumbs; 0.5 cups Granulated sugar; 0.5 cups Unsalted butter, melted; 2 packages (8 oz each) Cream cheese, softened; 1 cups Granulated sugar; 0.5 cups Sour cream; 1 tsp Vanilla extract; 3 large Eggs; 1 tbs All-purpose flour; 2 cups Mixed berries (strawberries, blueberries, raspberries); 0.25 cups Granulated sugar; 1 tbs Lemon juice

Inspired by The Rockhill Grille

Time5h

Serves8

Classic cheesecake served with a berry compote.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Cheesecake

Selected to serve

EL VALIENTE

BLANCO, TAMARIND, BLUEBERRY, AGAVE, LIME

tangy · sweet · fruity

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Crust

1 1/2 cups Graham cracker crumbs

1/2 cups granulated sugar

1/2 cups Unsalted butter, melted

Cheesecake Filling

2 packages (8 oz each) Cream cheese, softened

1 cups granulated sugar

1/2 cups Sour cream

1 tsp Watkins vanilla extract

3 large Eggs

1 tbs 00 bread flour

Berry Compote

2 cups Mixed berries (strawberries, blueberries, raspberries)

1/4 cups granulated sugar

1 tbs ReaLemon lemon juice

Method

Crust

Prepare the Crust

Preheat the oven to 350°F (175°C). In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.

Bake the Crust

Bake the crust in the preheated oven for 10 minutes, then remove from the oven and let it cool while preparing the filling.

Cheesecake Filling

Make the Filling

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the sugar and mix until combined. Then mix in the sour cream, vanilla extract, and flour until smooth.

Add the Eggs

Add the eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix.

Pour and Bake

Pour the cheesecake filling over the cooled crust in the springform pan. Bake in the oven at 325°F (165°C) for 55-60 minutes or until the center is set but slightly jiggly. Turn off the oven and crack the oven door to let the cheesecake cool gradually for 1 hour.

Chill the Cheesecake

After cooling in the oven, refrigerate the cheesecake for at least 4 hours or overnight to set completely.

Berry Compote

Prepare the Compote

In a medium saucepan, combine the mixed berries, sugar, and lemon juice over medium heat. Cook, stirring gently, until the berries begin to break down and the mixture thickens, about 10-15 minutes.

Cool the Compote

Remove from heat and let the berry compote cool before serving. You can refrigerate it for later use.