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Grilled Salmon Recipe

Name: The Rockhill Grilles Grilled Salmon Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Salmon fillets; 2 tablespoons Olive oil; 2 tablespoons Lemon juice; 2 cloves Garlic, minced; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 tablespoons Fresh dill, chopped; 2 cups Zucchini, sliced; 1 cup Bell pepper, sliced; 1 cup Red onion, sliced; 1 tablespoon Olive oil (for vegetables); 1 teaspoon Salt (for vegetables); 1 teaspoon Black pepper (for vegetables); 1 cup White rice; 2 cups Water; 1 teaspoon Salt (for rice)

Inspired by The Rockhill Grille

Time1h

Serves4

Served with seasonal vegetables and rice.

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Crabcake Rochester

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Ingredients

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Grilled Salmon

4 pieces Salmon fillets

2 tablespoons olive oil

2 tablespoons ReaLemon lemon juice

2 cloves Garlic, minced

1 teaspoon Celtic sea salt

1 teaspoon black pepper

2 tablespoons Fresh dill, chopped

Seasonal Vegetables

2 cups Zucchini, sliced

1 cup Bell pepper, sliced

1 cup Red onion, sliced

1 tablespoon Olive oil (for vegetables)

1 teaspoon Salt (for vegetables)

1 teaspoon Black pepper (for vegetables)

Rice

1 cup White rice

2 cups Water

1 teaspoon Salt (for rice)

Method

Preparation

Marinate the Salmon

In a bowl, mix together olive oil, lemon juice, minced garlic, salt, black pepper, and chopped dill. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

Cooking the Rice

Cook the Rice

In a saucepan, combine the white rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes.

Grilling the Salmon

Grill the Salmon

Preheat the grill to medium-high heat. Remove the salmon from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork. Remove from the grill and let it rest for a few minutes.

Cooking the Vegetables

Sauté the Vegetables

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced zucchini, bell pepper, and red onion. Season with salt and black pepper. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.

Serving

Plate the Dish

Serve the grilled salmon on a plate alongside a scoop of rice and a generous portion of sautéed seasonal vegetables.