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Frequently paired with
The best thing to pair and share with CHOCOLATE PUDDING
Ingredients
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Pudding Ingredients
Method
Preparation Instructions
Combine Dry Ingredients
In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and salt until well combined.
Add Milk
Gradually add the milk to the dry ingredients while whisking continuously to avoid lumps.
Cook the Mixture
Place the saucepan over medium heat and continue to whisk until the mixture thickens and starts to bubble, about 5-7 minutes.
Add Chocolate and Vanilla
Remove the saucepan from heat and stir in the chocolate chips and vanilla extract until the chocolate is fully melted and the mixture is smooth.
Chill the Pudding
Pour the pudding into serving bowls or a large dish. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 2 hours until set.
Serve
Serve the chilled chocolate pudding topped with whipped cream as desired.
