Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with PARKER HOUSE ROLLS
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough Ingredients
Potato Butter Ingredients
Method
Dough Preparation
Combine Dry Ingredients
In a large bowl, combine flour, instant yeast, sugar, and salt.
Heat Milk and Butter
In a saucepan, heat milk and 1 tablespoon of butter until warm but not boiling.
Mix Wet Ingredients
Add the warm milk mixture and mashed potato to the dry ingredients, mixing until combined.
Add Egg
Incorporate the egg into the mixture until fully combined.
Knead Dough
Knead the dough on a floured surface until smooth and elastic, about 5-7 minutes.
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.
Shape Rolls
Punch down the dough and divide it into small pieces. Shape each piece into a roll and place them in a greased baking dish.
Second Rise
Cover the rolls and let them rise again until doubled, about 30 minutes.
Bake
Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown.
