RestaurantsTwelveLobster Roll Recipe

Lobster Roll Recipe

Inspired by Twelve
Time20m
Serves4

SERVED WARM, WITH BUTTER

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with LOBSTER ROLL

Selected to pour

Schramsberg Vineyards Dinner

creamy · bright acidity · herbal

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Lobster Roll Ingredients

Method

Lobster Roll Preparation

1

Prepare the Lobster

In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add the lobster meat and cook gently until heated through, about 3-4 minutes. Stir in the mayonnaise, celery, lemon juice, salt, and black pepper. Mix well and remove from heat.

2

Toast the Buns

In a separate skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the hot dog buns and toast them until golden brown on both sides.

3

Assemble the Rolls

Divide the warm lobster mixture evenly among the toasted buns. Sprinkle with chopped chives before serving.

More from Twelve