Tuna Tartare Recipe
Make Tuna Tartare Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tuna Preparation
Garnish and Serving
Method
Tuna Preparation
Prepare the Tuna
Finely dice the fresh sushi-grade tuna into small cubes and place in a mixing bowl.
Chop the Scallions
Finely chop the scallions (green onions) and add them to the bowl.
Mix the Dressing
In a small bowl, whisk together the sesame oil, soy sauce, lime juice, salt, and black pepper.
Combine All Ingredients
Pour the dressing over the tuna, avocado, and scallions. Gently mix everything together until well combined.
Garnish and Serving
Prepare the Serving Dish
Spoon the tuna tartare mixture into a serving bowl or individual cups.
Garnish
Top the tartare with microgreens or sprouts and sprinkle with sesame seeds.
Serve
Serve immediately with tortilla chips or crackers on the side. Optionally, include wasabi for a spicy kick.