Arroz Doce Recipe
This sweet Brazilian Rice pudding is a very traditional dessert passed down from generation to generation. The sweetened condensed milk adds a rich and delicious taste to this dish.
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Ingredients
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Ingredients
Method
Directions
Prepare the Rice
In a medium saucepan, combine the Arborio rice and water. Bring to a boil over medium-high heat, then reduce to low. Cover and simmer for about 15-20 minutes or until the rice is tender and has absorbed most of the water.
Add Cinnamon and Simmer
Add the cinnamon stick to the mixture. Cook over low heat, stirring frequently, for about 15-20 minutes, until the mixture thickens and achieves a creamy consistency.
Finish with Vanilla and Ground Cinnamon
Remove the saucepan from heat and discard the cinnamon stick. Stir in the vanilla extract and ground cinnamon to the rice pudding.
Serve
Spoon the Arroz Doce into serving dishes. You can serve it warm or chilled, and garnish with a sprinkle of ground cinnamon on top before serving.