1/3 Rack Of Ribs Recipe
Make 1/3 Rack Of Ribs Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with 1/3 Rack of Ribs
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Dry Rub
Sauce
Method
Preparation
Prepare the Ribs
Remove the membrane from the back of the ribs to ensure tenderness. Pat the ribs dry with paper towels.
Make the Dry Rub
In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix well.
Rub the Mixture
Generously apply the dry rub all over the ribs, ensuring to cover both sides. Let the ribs sit for at least 30 minutes to absorb the flavors.
Cooking
Preheat the Oven
Preheat your oven to 300°F (150°C).
Wrap the Ribs
Wrap the seasoned ribs tightly in aluminum foil. This helps to keep them moist while cooking.
Bake the Ribs
Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours.
Apply Barbecue Sauce
Remove the ribs from the oven and carefully unwrap them. Brush a generous amount of barbecue sauce on both sides of the ribs.
Broil for Finish
Place the ribs under the broiler for 5-10 minutes to caramelize the barbecue sauce, watching closely to prevent burning.
