RestaurantsSauced BBQ & SpiritsTraveller Recipe

Traveller Recipe

Time15m
Serves1

Whiskey

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The best thing to pair and share with Traveller

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Cocktail with mezcal, cranberry coulis, lime juice, and rosemary

Indulge in our refreshing mezcal cocktail, where the smoky essence of mezcal meets the tart sweetness of cranberry coulis. A splash of zesty lime juice adds a vibrant kick, while a sprig of rosemary infuses a fragrant herbal note. This unique blend creates a sophisticated drink that tantalizes the senses and leaves you craving more.

smoky · tart · herbal

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

1

Prepare the Simple Syrup

If you don't have simple syrup ready, combine equal parts sugar and water in a small saucepan over medium heat. Stir until the sugar dissolves completely. Let it cool before using.

2

Gather Ingredients

Ensure that you have all your ingredients ready and measured: whiskey, simple syrup, fresh lemon juice, Angostura bitters, and ice cubes.

Mixing the Cocktail

3

Combine Ingredients

In a cocktail shaker, add 2 oz of whiskey, 0.5 oz of simple syrup, 0.75 oz of freshly squeezed lemon juice, and 2 dashes of Angostura bitters.

4

Add Ice

Fill the cocktail shaker with ice cubes until it is about three-quarters full.

5

Shake the Mixture

Secure the lid on the shaker and shake vigorously for about 15 seconds to chill and mix the ingredients thoroughly.

6

Strain into Glass

Take a chilled cocktail glass and strain the mixture from the shaker into the glass, leaving the ice behind.

Garnishing

7

Add Garnish

Garnish the drink with a lemon wheel on the rim of the glass and a maraschino cherry dropped into the drink for an extra touch.

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