Mango Mimosa Recipe
Make Mango Mimosa Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mango Mimosa Ingredients
Method
Mango Mimosa Directions
Prepare the Mango Juice
If using fresh mangoes, peel and chop them into chunks. Blend the mango chunks in a blender until smooth. Strain the juice through a fine mesh sieve to remove any pulp, if desired, measuring out 1 cup of fresh mango juice.
Pour the Champagne
Slowly pour in the champagne or sparkling wine into the pitcher with the mango juice. Stir gently to combine without losing too much carbonation.
Serve
Pour the mango mimosa into champagne flutes, filling them about 2/3 full. Top with a few fresh mango slices and garnish with mint leaves for a refreshing touch.
Enjoy
Serve immediately while the mimosas are bubbly and enjoy your refreshing mango mimosa!