RestaurantsThe Rockhill GrilleEspresso Recipe

Espresso Recipe

Time15m
Serves1

haku vodka, licor 43, cold brew concentrate, mr black coffee liqueur

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Frequently paired with

The best thing to pair and share with ESPRESSO

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ESPRESSO MARTINI

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rich · bitter · smooth

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Ingredients

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Liquors

Method

Preparation

1

Gather Ingredients

Ensure you have all the ingredients ready: Haku Vodka, Licor 43, Mr Black Coffee Liqueur, and Cold Brew Concentrate.

2

Chill the Glass

Place your serving glass in the freezer for about 10 minutes to chill.

Mixing

3

Combine Ingredients

In a cocktail shaker, combine 1 oz of Haku Vodka, 0.5 oz of Licor 43, 1 oz of Mr Black Coffee Liqueur, and 2 oz of Cold Brew Concentrate.

4

Shake

Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.

Serving

5

Strain

Remove the chilled glass from the freezer and strain the mixture from the shaker into the glass.

6

Garnish (Optional)

You can garnish with a coffee bean or a light sprinkle of cocoa powder on top for added flavor.

7

Serve

Serve immediately and enjoy your espresso cocktail!

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