Rockhill Margarita Recipe
libelula tequila, house-made sour mix, agave nectar
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with ROCKHILL MARGARITA
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Prepare the Glass
If you prefer a salted rim, run a lime wedge around the edge of the glass to moisten it, then dip the rim into salt to coat.
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Libelula Tequila, 1 oz of house-made sour mix, and 0.5 oz of agave nectar.
Add Ice
Fill the shaker with ice cubes (about 1 cup) to chill the mixture.
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
Strain and Serve
Strain the mixture into the prepared glass filled with fresh ice or serve straight up if preferred.
Garnish
Garnish with a lime wedge on the rim of the glass for a refreshing touch.