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Frequently paired with
The best thing to pair and share with CHIPS & DIP
Ingredients
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Chips
Onion Cream Dip
Method
Chips
Fry the Chips
In a large pot, heat vegetable oil over medium-high heat. Once hot, carefully add the potato slices in batches. Fry until golden brown, about 3-5 minutes. Remove and drain on paper towels.
Season the Chips
While the chips are still hot, sprinkle salt over them to taste.
Onion Cream Dip
Mix the Dip Ingredients
In a medium bowl, combine sour cream, mayonnaise, finely chopped onion, garlic powder, and chopped chives. Mix well until fully combined.
Season the Dip
Add black pepper to taste and mix again.
Chill
Refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld.
