Organic Fruit Punch Recipe
Make Organic Fruit Punch Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquid Base
Sweeteners
Garnish
Method
Preparation
Juicing the Citrus
Juice the fresh oranges, lemons, and limes using a citrus juicer or by hand. Collect the juice in a large pitcher.
Dicing the Pineapple
Peel, core, and dice the fresh pineapple into small chunks. Add the diced pineapple to the pitcher with the citrus juice.
Slicing the Strawberries
Hull the strawberries and slice them into thin pieces. Place them into the pitcher with the other fruits.
Adding Blueberries
Rinse the blueberries and add them directly into the pitcher.
Mixing
Combining Ingredients
In the pitcher with the fruit, add the coconut water and sparkling water. Stir gently to combine without mashing the fruits.
Sweetening the Punch
Add honey or agave syrup to taste, stirring until dissolved and evenly distributed.
Serving
Garnishing
To serve, pour the fruit punch into glasses and garnish with fresh mint leaves and lemon slices.
Chilling
For best flavor, chill the fruit punch in the refrigerator for at least 30 minutes before serving.
